spacerLogoCTG

CHILTERN TRAINING GROUP
Challney High School for Boys and Community College,
Stoneygate Road,
LUTON
LU4 9TJ

Tel: 01582 493680               E-MAIL


 

 

   
 
  
QUALITY TRAINING AT THE HEART OF TEACHING
       
 


 
 


DESIGN AND TECHNOLOGY

FOOD AND TEXTILES


Tuesday 16 September

Introduction to the D & T course and team

 

Tuesday 23 September

Overview of Design and Technology in the National Curriculum

 

Tuesday 30 September

Key Stage 3 Strategy

 

Tuesday 7 October

Lesson Planning in Design and Technology

 

Tuesday 14 October

Design Process

 

Tuesday 21 October

Tie-Dye Session

 

Monday 3 November

Skills in Textiles: Using the Overlocker

& Computerised sewing machine

 

Tuesday 4  November

Planning schemes of work

 

Tuesday 11 November

Introduction to GCSE Coursework

 

Tuesday 18 November

Preparing Differentiated work in Food

 

Tuesday 25 November

Preparing Differentiated work in Textiles

 

Monday 1 December

Techniques for Textile teaching – Screen Printing Maureen Goodwin

 

Tuesday 2 December

Food Safety Certificate 1

 

Monday 8th December

Using ICT in Food

 

Tuesday 9th December

Food Safety Certificate 2

 

Monday 15 December

EAL pupils in Design and Technology

 

Tuesday 16 December

Food Safety Certificate 3

 

Tuesday 6 January

Food Safety Certificate 4

 

Tuesday 13 January

Textile Construction methods

 

Monday 19 January

Skills in Textiles

 

Tuesday 20 January

Techniques for Textiles teaching

 

Monday 26 January

Practical skills in Food –Bread making & Pastry

 

Monday 2 February

Licence to Cook

 

Tuesday 3 February

Techniques for Textile teaching

 

Monday 9 February

The 14- 19 Curriculum – Catering/Fashion/Child Care

 

Tuesday 24 February

Assessment Key Stage 4

 

Monday 2 March

The Effective Use of Support Staff

 

Tuesday 3 March

Assessment Key Stage 3

 

Tuesday 17 March

Experimental work in Food

 

Tuesday 24 March

KS3 Textiles Project: Hat making

 

Thursday 26 March

CAD/CAM in Textiles

 

Monday 30 March

CAD/CAM in Food

 

Tuesday 31 March

Pattern Cutting 1

 

Tuesday 21 April

Pattern Cutting 2

 

Tuesday 28 April

Pattern Cutting 3

 

Tuesday 5 May

AS/A2 level work in Textiles

 

Monday 11 May

Industrial Practices in Textiles

 

 

Tuesday 12 May

Industrial Practices in Food

 

Thursday 14 May

Working with Smart Textiles

 

Thursday 21 May

Working with Smart Textiles

 

Monday 1 June

Practical Skills in Food


 


 

 

 







SUBJECT APPLICATION AND ASSESSMENT LECTURES

The focus of these sessions is on developing your subject knowledge of your curriculum in schools and on developing the skills to teach it effectively.

     You will learn how to:
  > plan interesting and motivating lessons that meet the needs of the learners
  > how to assess pupils learning
  > how to assess pupil learning
  > how to manage effective classrooms
  > how to communicate your subject knowledge

SUBJECT CO-ORDINATOR,
DESIGN AND TECHNOLOGY, Food and Textiles

Zoe Wright
LOCATION
To be advised when booking
FEES
£50
CONTACT
Jayne Ellery
Tel: 01582 493680
Although these lectures form part of the CTG PGCE Course they are also open to Graduate and Registered Teachers, Overseas Teachers and those returning to teaching after a long absence.